BASIC IDEAS (PRINCIPLES) OF ADMINISTRATIVE AND LEGAL PROVISION OF FOOD SECURITY

Abstract

The article examines problematic issues of the essence of the definitions of "principles", "principles of administrative law" and "principle of administrative-legal provision of food security", analyzes modern views of researchers regarding the study of principles in general and in a specific field, respectively, and their identification in the system of administrative-legal provision of food security security (by its components, types and forms). It has been established that the concepts of "principles of administrative law" and "principle of administrative-legal provision of food security" are specific concepts from the generic concept of "principle of law" and the basic concept of "principle", which is manifested through the comparison of their features. It was determined that the concept of "the principle of administrative and legal provision of food security" with its inherent combination of all features is a way of transforming the basic principles of law. Normative legal acts in the field of food security, in particular, the Rome Declaration on World Food Security, are analyzed. The principles in the field of administrative and legal provision of food safety are highlighted. It has been established that a shortcoming in the legislation of Ukraine on the issues of administrative and legal provision of food safety is the lack of consistency of the existing principles, which are enshrined in various regulatory and legal acts, as well as the lack of identification (distinguishing) by scientists of new principles that appear in connection with integration into the European environment of Ukraine and their consolidation at the legislative level. It has been confirmed that the principles of administrative-legal provision of food security are scientifically based basic principles, initial provisions that determine the specifics of the emergence, development and functioning of the institute of administrative-legal provision of food security, are the basis for the development of the science of administrative law as part of institutes, embodied in values that determine the legal awareness and legal behavior of subjects of administrative relations, namely: administrative and legal provision of food security.